I have been approached about starting a new Death Cafe in the Kansas City area.  A locsl brewery and I are discussing starting a new option.  Kansas City had one in the past and the person moved away is what I heard.

Talking about death is not difficult for me.  I am a registered nurse with many years of experience in critical care, emergenc,hospice, palliative care and current coordinate a multi-disciplinary clinic for ALS patients and have my own private End of Life Doula busines. My master's is in End of Lfe Care. 

Can anyone give me their thoughts on starting and running a death cafe and keeping it interesting?  I am excited in beginning this journey.  

Who knows we might have our own beer.  Even though I am not a beer guy. Look forward to see the possibilities.

Take Gentle Care,

Brian