Posted by sueberlie

Hosted by Sue Berlie, Alison More, Ingrid Tourigny


March 16, 2017

Start time:

3:00 p.m. (PST)

End time:

5:00 p.m. (PST)


Bliss Bakery & Bistro

4200 Beach Ave



V0H 1X6


Suggested donation:

Free. Purchase own refreshments.

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About this Death Cafe

One of a series of five Death Cafes being held in five towns in the Okanagan Valley in March.

About Sue Berlie, Alison More, Ingrid Tourigny

Sue Berlie

As a graduate and ongoing student of the Institute of Shamanic Medicine, Sue Berlie is a shamanic practitioner who works with clients individually and in groups, in addition to assisting with shamanic healing circles. Sue is a former hospice volunteer and, in 2016 year completed the Beyond Yonder School for Death Midwifery Core Program as well as the CINDEA home funeral guide workshop. Sue offers support, guidance and information on various aspects of dying and death. ( - 250-878-0375)  

Alison Moore

Reverend and Celebrant Alison Moore is an accomplished facilitator and a natural storyteller. She is a certified professional Life-Cycle Celebrant. She is practiced in the creation of personalized ceremonies and performs weddings, celebrations of life and seasonal ceremonies at Ravens View Farm and Retreat Centre in Peachland and other Okanagan Valley venues. Trained as a home funeral guide through CINDEA, she is currently training as Death Doula with the Conscious Dying Institute. Alison officiates celebrations of life for families in their home and through Everden Rust Funeral Services. ( - 250-826-4496)

  Ingrid Tourigny, BA(Hon), MA,CSP, DAc

Reverend Ingrid is a Certified Life Cycle Celebrant who creates and performs weddings, celebration of Life Ceremonies, Memorials, and divorce ceremonies. As an Acupuncturist, Counsellor and Meditation Teacher, Ingrid has worked with people who are chronically ill and terminally ill for over 20 years. She works out of Summerland Health and Wellness Clinic in Summerland ( and travels all over the Okanagan as a Celebrant. ( - 250- 494-9053) - See more at:

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