Posted by bevldownie
Hosted by Bev Downie and Steve Thomson
Date: | March 19, 2020 |
Start time: | 6:00 p.m. (London) |
End time: | 8:00 p.m. (London) |
Address: |
The Cafe by Lucy Armstrong 34 Shore Road East Wittering Chichester West Sussex PO20 8DZ United Kingdom |
Free |
This Death Cafe has taken place
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About this Death Cafe
Death by chocolate! This is an informal event being held in the wonderful Cafe by Lucy Armstrong in East Wittering. Chat and chocolate, what is not to love? Come together for an informal evening exploring topics surrounding death and dying in a comfortable environment.
This is not a bereavament group but somewhere to come and explore your thoughts with others.
If you would like to attend please do get in touch. Tea, coffee, soft drinks, prosecco as well as chocolate and cake will be available to purchase on arrival.
About Bev Downie and Steve Thomson
Bev Downie: I am an End of Life Doula having trained with Living Well Dying Well with Living Well Dying Well and I have also ompleted a Diploma in Person Centered End of Life care with the Skills Network. I have volunteered and worked at St Wilfrid's Hospice in Chichester for eleven years.
Steve Thomson: I am a NLP and CBT practitioner and an experienced presenter and hypnotherapist! I am a trained Humanist funeral celebrant.
We both believe that talking about death and dying is something we all should be doing and we look forward to meeting you!
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