#4
A write up of Death Cafe Tempe
We had the most beautiful cake. Crafted by a lady in the neighborhood, this cake was made of a vegan and gluten-free chocolate base and topped with chocolate and raspberry creme frosting and adorned with edible flowers, almonds and berries.
The discussion this time went more in depth based on feedback from the last meeting. Instead of adding new topics into discussion each time there was a lull in conversation, I tried listening better to what people had said that I found interesting and asking them more about it. Everything felt more natural! At the end, I checked in with everyone and they hoped for a Death Cafe to happen in the next city over, Phoenix. There were only five attendees, but we were all full on cake and lattes and had smiles on our faces.