Posted by bevldownie


Hosted by Bev Downie and Steve Thomson


Date:

Sept. 12, 2017

Start time:

7:00 p.m. (London)

End time:

9:00 p.m. (London)

Address:

The Cafe by Lucy Armstrong

34 Shore Road

East Wittering

Chichester

West Sussex

PO20 8DZ

United Kingdom

Cost:

Free but please support the venue by purchasing refreshments on the night.

This Death Cafe has taken place

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About this Death Cafe

There is one space left for this cafe, please message the organiser if you would like to come.

Death by chocolate!  This is an informal event being held in the wonderful Cafe by Lucy Armstrong in East Wittering. Chat and chocolate, what is not to love? Come together for an informal evening exploring topics surrounding death and dying in a comfortable environment.

This is not a bereavament group but somewhere to come and explore your thoughts with others.

This is the first Chichester Death Cafe and numbers will be limited to 14 on this occasion due to space.  If you would like to attend please do get in touch.  Coffee, chocolate and cake will be available to purchase on arrival.


About Bev Downie and Steve Thomson

Bev Downie: I am training to be a Death Doula with Living Well Dying Well and I have also recently completed a Diploma in Person Centered End of Life care with the Skills Network.  I have volunteered and worked at St Wilfrid's Hospice in Chichester for eight years.  

Steve Thomson: I am a NLP and CBT practitioner and an experienced presenter and hypnotherapist!  I am planning to train as a humanist funeral celebrant in the next year.

We both believe that talking about death and dying is something we all should be doing and we look forward to meeting you!

 

 


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