Death Cafe profile for Lynne Tobin
Location: United States
About Lynne Tobin:
Lynne Tobin is a Licensed Professional Counselor. She has worked in hospice as a counselor, bereavement/grief support group facilitator, and as an End-of-Life educator. She maintains a private practice in West Boothbay Harbor, Maine.
What brings you to Death Cafe?
Death is a natural, normal part of life and should be discussed as such. Ours is a death-denying society so talking about death or any end-of-life issue is often taboo.
Boomers like to have a voice. Now is the time to share your thoughts and feelings, People often wait too long to let others know their wishes, hopes or fears. Once a critical event occurs in the life of a loved one or in one's own life, it's way too late to begin negotiating. Death Cafes are a safe place to begin to explore these existential issues.
So much to talk about, so little time!
Thoughts for sharing:
The time to fix your roof is when the sun is shining!
Contact Lynne Tobin
Lynne Tobin's posts on the Death Cafe website
With Savory Maine
Oct. 1, 2013, 9.00 a.m. - 10.30 a.m. (Eastern Time Zone)
This is a free event, however donations are welcome.
What was your first experience with death?
How has this first experience impacted your perceptions/responses about or to death.
This is Damariscotta's First Death Cafe!
With Lynne Tobin, LPC
Sept. 26, 2013, 6.30 p.m. - 8.00 p.m. (Eastern Time Zone)
Free but donations are appreciated.
So much to talk about, so little time!
Death Cafe write up: Death Cafe Boothbay
Posted by Lynne Tobin on Sept. 6, 2013, 1:38 p.m.
Boothbay's 2nd Death Cafe was a great success. Five new people attended. Discussions centered on green funerals and home burials.
Everyone enjoyed cupcakes ornamented with skull rings.
So much to talk about, so little time!
With Lynne Tobin, LPC
Aug. 27, 2013, 7.00 p.m. - 9.00 p.m. (Eastern Time Zone)
Death Cafe is free, however, donations are appreciated.
Come to this relaxed, safe and confidential meeting to talk about all and any end-of-life issue. We will have conversation as delicious as the cake we serve.
We begin with ...